whole egg powder Whole Egg PowderApplication: Suitable for the confectionery, the bakery and the meat industry.Functionality: The advantage of this product is especially the structure and emulsifying ability. Afurther advantage is the storage conditions, handling and shel
Nov 22, 2012
Chocolate chocolatefor bakery,ice cream sauces,pralines.flavors milk, bitter, almond, hazelnut, strawberry, coconut, cherry, caramel and so on in different packingraw material:substituted coco fat color blackwhite
Nov 19, 2012
chocolate for bakery, chocolate for cake chocolate for bakeryingredients:cocoa butter substitutes,sugar,cocoa powder,milk powder,emulsifier.usage:spray on cake surface for decorationstorage:place in cool and dry
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